Producer

Mostly Pasta is an ode to homemade food, with a focus on Pasta and Italian food. This passion project turned side-hustle was created by Mia Lavallee, a Somervillian who herself identifies as a little bit human but mostly pasta. When she's not moonlighting as an amateur chef she works in cancer research in the Longwood area. Since a young age, Mia has worked hard to hone her craft and is proud to share her creations with the world. She loves sharing her passion for handcrafted pasta and local ingredients with her friends and family and is happy to open her kitchen to show you how easy it can be to craft delectable meals in your own home!

All of our pasta is hand-made. Our sauces, ricotta, and breads are all made in-house from scratch.