Select Producer
Abrantie Farms
Alprilla Farm
AMH Soap
Artist: Lynn Ricci
Atlas Farm
Baer's Best Beans
Bedford Blueberry Goat Farms
Bee Balm
Beverly Bees
Blue Mango Veggie Burgers
Blue Sky Produce
Bread Obsession
Brewer's Crackers
Brite Harvest
Brookdale Fruit Farm
Brookford Farm
Carlisle Honey
Casco Bay Creamery
Chase Hill Farm
Chef Kelcy
Crescent Ridge Dairy
Crown O' Maine
Dancing Goat
Del Sur Empanadas
Drew's Stews
Essex Kitchen
Fat Moon Mushrooms
Fork on a Road
Freedom Food Farm
Fresh Meadows Farm
Good Roots Farm
Green Bee Soda
Heart Beets Farm
Hearth and Harrow
Heiwa Tofu
Here And There Grain Project
Invisible Cities Apiary
Jasper Hill Farm
Julie's Happy Hens
Kitchen Garden Farm
Lark Fine Foods
Ledgenear Farm
LexFarm
Life. Love. Cheese.
Lilac Hedge Farm
Magic Bites
Maine Grains
Maple Row Farm
Maple Valley Creamery
Martha's Vineyard Sea Salt
Meal Mantra
Mei Mei
Merton's Maple Syrup
Mi Tierra
Miller Farm
Mostly Pasta
Myers Produce
Narragansett Creamery
not just co.
Old Friends Farm
Old Frog Pond Farm & Studio
OMG! Bakery
One Mighty Mill
Oreste Coffee
Oxford Farms
Picadilly Farm
Pigeon Cove Ferments
Piping Plover Baking Co.
Popzup
Prophecy Chocolate
Quacked Eggs
Queen's Greens
Red Fire Farm
Red's Best
Rhapsody Natural Foods
Riverland Farm
Roots Above Ground
Samara (formerly Maple Mama)
Savouré
Seven Hills Pasta
Shared Harvest
Sidehill Farm
Singing Pastures
Soluna Garden Farms
Source Bakery
Sunfox Farm
The Benson Place
The Good Crust
The Herb Hill Farm
Tortilleria Mi Nina
Toscanini's
Two Knives & A Pan
V Smiley Preserves
Valicenti Pasta Farm
Walden Local Meat
Wingate Farm
Wright-Locke Farm (Thu)
Wright-Locke Farm (Tue)
Wright-Locke Farm Conservancy
Wright-Locke Farm Greenhouse
Mei Mei
Address: 506 Park Dr. Boston, MA, 02215
Email Address: farmstand@wlfarm.org
About Us
"We are a farm-focused, woman-owned business that strives to be a good company in every sense of the word. That’s why we source our ingredients carefully and put our community at the center of everything we do. We are proud to source 70% of our produce from New England and New York, and only use pasture-raised meats."