Producer

Microgreens are the product of harvesting vegetables before they mature into full grown plants. At this stage in the growth process, the nutritional content of the plant is at its most concentrated- making microgreens up to forty times more beneficial than their the fully grown green or vegetable.
Bigger than sprouts, and smaller than baby greens, microgreens are tiny superfood greens that bring GIANT nutrition to your plate. Harvested at peak nutrition — at only 7 to 14 days old — they boast up to 40% more nutrition than full-grown vegetables and greens, according to the USDA.
Microgreens contain up to 40% more nutrition than full-grown plants, without the volume. Every handful of microgreens can contain dozens of plants (like the Giant Gorilla Greens Salad Mix), maximizing your vitamin intake. You can eat the whole thing too, stems and all.

Locally grown in organic soil right here in MA, microgreens are often harvested less than twenty-four hours before they reach your plate. At this level of freshness, you can be certain your greens are at their maximum nutrition potential. Better for the environment and your local economy, microgreens won’t give you anything to feel guilty about!