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Producer

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Sous Chef Emily
City: Winchester, MA, 01890

About Us
Emily is a Sous Chef and Farm Liaison. She is a Winchester native and a graduate of the Cambridge School of Culinary Arts. She specializes in nut free pastries, mixing up creative drinks, and is passionate about working with seasonal ingredients. Just as much as she loves food, Emily has a deep appreciation for animals and the outdoors.

Emily works alongside Chef Kelcy and fellow Sous Chef Beckett at Senior Teas and Farm Suppers. She loves serving her community through delicious food and warm hospitality.

In addition to her culinary work, Emily volunteers with the bees, chickens, and adult nature programs, her favorite being the magical full moon hikes.

When she is not in the kitchen, you can usually find her outside, enjoying all that the farm has to offer.